Mushroom Pizzettas with Reduced Balsamic

Enjoy these delicious Mushroom Pizzettas with Reduced Balsamic for an authentic suburban gourmet experience. The combination of earthy mushrooms, melted cheese, and sweet balsamic glaze creates a flavor explosion that will leave your taste buds craving for more.

Ingredients:

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 1 1/2 cups sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Preheat your oven to 475F 245C

Divide the pizza dough into 4 equal portions and roll them out into small rounds on a floured surface

Place the dough rounds on a baking sheet lined with parchment paper

Spread a thin layer of tomato sauce on each dough round, leaving a small border around the edges

Evenly distribute the sliced mushrooms over the tomato sauce

Sprinkle mozzarella and Parmesan cheese over the mushrooms

Drizzle olive oil over the pizzettas and season with salt and pepper

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned

While the pizzettas are baking, make the reduced balsamic glaze

In a small saucepan, combine balsamic vinegar and honey

Bring to a simmer over medium heat, then reduce the heat to low and simmer for about 10 minutes, or until the mixture has thickened and reduced by half

Remove from heat

Once the pizzettas are out of the oven, drizzle the reduced balsamic glaze over them

Garnish with fresh basil leaves, slice, and serve hot