Indulge in this creamy and decadent Vegan Chocolate Avocado Mousse. Avocado adds richness and creaminess to this dessert while cocoa powder brings in the rich chocolate flavor. It's a guilt-free treat that satisfies your sweet cravings!
Ingredients:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh berries, for garnish optional
Instructions:
Take the pits out of the avocados and cut them in half
Take out the flesh of the avocado and put it in a blender or food processor
To the blender, add a little salt, maple syrup, cocoa powder, and almond milk after adding the milk
To make it smooth and creamy, scrape down the sides of the bowl as needed
Taste it, and if you think it needs more sweetness, add more maple syrup
Put the mousse into bowls or glasses for serving
Put it in the fridge for at least 30 minutes before you serve it
If you want, you can add fresh berries as a garnish before serving
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