Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1 package refrigerated pie crusts 2 crusts
Instructions:
Preheat your oven to 350F 175C and grease a mini muffin tin
In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals until smooth
Stir well
In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly
Add the flour, cocoa powder, and salt to the chocolate mixture and mix until just combined
Stir in the chopped pecans
Unroll the pie crusts and use a round cookie cutter or a glass to cut out circles that will fit into the mini muffin tin cups
Place a pie crust circle into each muffin cup, pressing them down gently to form mini pie crusts
Fill each pie crust with the chocolate pecan filling, about 3/4 full
Bake in the preheated oven for 20-25 minutes or until the pie bites are set and the crusts are golden brown
Remove from the oven and let them cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely
Once cooled, sprinkle with powdered sugar if desired
Serve and enjoy your delicious Mini Chocolate Chess Pie Bites!
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