Arugula Salad with Pistachios

This Arugula Salad with Pistachios is healthy, quick, and easy to make. It's great as a side dish or for a quick meal. The peppery arugula goes well with the crunchy nuts of the pistachios, and the lemon dressing makes the whole thing taste zesty and sour.

Ingredients:

• 4 cups fresh arugula leaves
• 1/2 cup shelled pistachios
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Make sure the arugula leaves are clean and dry

Put the olive oil, lemon juice, salt, and pepper in a small bowl and mix them together with a whisk

Cut the pistachios into large pieces

Put the chopped pistachios and arugula leaves in a large salad bowl

Pour the lemon dressing over the salad, and then gently toss it to cover everything

Serve right away as a healthy and refreshing salad