Brussels Sprouts, Bacon, & Couscous Salad

A delightful salad featuring the earthy flavor of roasted Brussels sprouts, the smokiness of bacon, the sweetness of dried cherries, and the nuttiness of Israeli couscous. It's a perfect blend of flavors and textures.

Ingredients:

• 1 cup Israeli couscous
• 1 1/2 cups water
• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1/2 cup dried cherries
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup crumbled feta cheese optional
• 1/4 cup balsamic vinaigrette dressing

Instructions:

In a medium saucepan, bring 1 1/2 cups of water to a boil

Add the Israeli couscous, reduce heat to low, cover, and simmer for 8-10 minutes or until couscous is tender

Drain any excess water and set aside to cool

In a large skillet, cook the chopped bacon over medium heat until crispy

Remove bacon from the skillet and drain on paper towels

In the same skillet, add 2 tablespoons of olive oil and the Brussels sprouts

Season with salt and pepper

Cook the Brussels sprouts, stirring occasionally, until they are tender and browned, about 10-12 minutes

In a large mixing bowl, combine the cooked Israeli couscous, cooked Brussels sprouts, crispy bacon, dried cherries, and sliced almonds

Drizzle the balsamic vinaigrette dressing over the salad and toss to combine all the ingredients

Adjust the seasoning with additional salt and pepper if needed

If desired, top the salad with crumbled feta cheese for added flavor and creaminess

Serve the Brussels Sprouts, Bacon, & Couscous Salad as a side dish or a light meal

Enjoy!