Mini Chocolate Chess Pie Bites

Indulge in the rich and gooey goodness of Mini Chocolate Chess Pie Bites. These bite-sized treats are perfect for satisfying your chocolate cravings.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1 package refrigerated pie crusts 2 crusts

Instructions:

Preheat your oven to 350F 175C and grease a mini muffin tin

In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals until smooth

Stir well

In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined

Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly

Add the flour, cocoa powder, and salt to the chocolate mixture and mix until just combined

Stir in the chopped pecans

Unroll the pie crusts and use a round cookie cutter or a glass to cut out circles that will fit into the mini muffin tin cups

Place a pie crust circle into each muffin cup, pressing them down gently to form mini pie crusts

Fill each pie crust with the chocolate pecan filling, about 3/4 full

Bake in the preheated oven for 20-25 minutes or until the pie bites are set and the crusts are golden brown

Remove from the oven and let them cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely

Once cooled, sprinkle with powdered sugar if desired

Serve and enjoy your delicious Mini Chocolate Chess Pie Bites!

Clean Pumpkin Pie Popsicles

Enjoy the tastes of fall with these pumpkin pie popsicles that are good for you. They're a treat that you can enjoy without feeling bad about it.

Ingredients:

• 1 cup canned pumpkin puree
• 1 ripe banana, mashed
• 1/2 cup unsweetened almond milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 cup chopped pecans optional

Instructions:

Pumpkin puree, mashed banana, almond milk, maple syrup, vanilla extract, and pumpkin pie spice should all be put into a blender

Mix everything together until it's smooth

If you want, you can add chopped pecans

Place the mix into popsicle molds

Place a popsicle stick in each mold

Let it freeze for at least 4 hours, or until it's hard

Take the popsicles out of the molds and enjoy once they are frozen