This Arugula Salad with Pistachios is healthy, quick, and easy to make. It's great as a side dish or for a quick meal. The peppery arugula goes well with the crunchy nuts of the pistachios, and the lemon dressing makes the whole thing taste zesty and sour.
Ingredients:
- 4 cups fresh arugula leaves
- 1/2 cup shelled pistachios
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Make sure the arugula leaves are clean and dry
Put the olive oil, lemon juice, salt, and pepper in a small bowl and mix them together with a whisk
Cut the pistachios into large pieces
Put the chopped pistachios and arugula leaves in a large salad bowl
Pour the lemon dressing over the salad, and then gently toss it to cover everything
Serve right away as a healthy and refreshing salad
