Rotisserie Chicken Stroganoff

Soft rotisserie chicken, mushrooms, and a rich sour cream sauce are used to make this comforting and creamy stroganoff. Great for a quick and filling dinner during the week.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• Cooked egg noodles or rice, for serving
• Chopped parsley, for garnish

Instructions:

Heat olive oil in a large skillet over medium heat

Add diced onion and minced garlic, saut until softened

Add sliced mushrooms and cook until they release their moisture and become tender

Sprinkle flour over the vegetables and stir to coat

Gradually pour in chicken broth, stirring constantly until the sauce thickens

Stir in shredded rotisserie chicken and cook until heated through

Remove skillet from heat and stir in sour cream until well combined

Season with salt and pepper to taste

Serve the stroganoff over cooked egg noodles or rice

Garnish with chopped parsley before serving