Avocado Toast with Smoked Tempeh

This vegan brunch dish is delicious. It has creamy avocado and savory smoked tempeh on whole grain toast.

Ingredients:

• 2 ripe avocados, mashed
• 4 slices whole grain bread, toasted
• 200g smoked tempeh, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp lemon juice
• Fresh cilantro leaves for garnish

Instructions:

Heat olive oil in a skillet over medium heat

Add smoked tempeh slices and cook until lightly browned on both sides, about 3-4 minutes per side

Season with salt and pepper, then remove from heat

Spread mashed avocado evenly onto toasted bread slices

Top each slice with cooked smoked tempeh

Drizzle with lemon juice and garnish with fresh cilantro leaves

Serve immediately