Vegan Cookie Dough Brownies Brookies Susiechef

Indulge in the perfect marriage of cookie dough and brownies with these decadent vegan brookies. Rich, chocolatey brownie base topped with luscious cookie dough, these treats are sure to satisfy your sweet cravings without any animal products.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup non-dairy milk
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1/2 cup vegan butter, softened
• 3/4 cup brown sugar
• 1/4 cup non-dairy milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup vegan chocolate chips

Instructions:

Preheat the oven to 350F 175C and grease a 9x9 inch baking pan

In a bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt

Add the vegetable oil, non-dairy milk, and vanilla extract to the dry ingredients and mix until well combined

Fold in the vegan chocolate chips

Pour the batter into the prepared baking pan and spread it out evenly

In another bowl, cream together the vegan butter and brown sugar until smooth

Add the non-dairy milk and vanilla extract, and mix well

Gradually add the flour, mixing until a smooth dough forms

Fold in the vegan chocolate chips

Drop spoonfuls of the cookie dough onto the brownie batter in the pan

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Allow to cool before slicing into squares

Enjoy!