Ingredients:
- 1 cup crushed Ferrero Rocher chocolates
- 1 cup cream cheese
- 1/2 cup condensed milk
- 1 cup heavy cream
- 1/4 cup Nutella
- 1/2 cup chopped hazelnuts
- 1/4 cup chocolate sauce
Instructions:
Crushed Ferrero Rocher chocolates, cream cheese, condensed milk, Nutella, and chopped hazelnuts should all be mixed together in a bowl
Whip the heavy cream in a different bowl until stiff peaks form
Add the whipped cream to the Ferrero Rocher mixture and mix it well
Put the batter into a cake pan that has been lined with parchment paper
Use a spatula to smooth the top
Add chocolate sauce on top and use a knife to make swirls to make it look like marble
Put plastic wrap over the pan and freeze for at least 6 hours or overnight until the food is firm
If it's not frozen yet, take it out, cut it up, and serve it cold
Have fun!
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