Strawberry Goat Cheese Quinoa Salad

This Strawberry Goat Cheese Quinoa Salad is a delightful combination of sweet and savory flavors. The juicy strawberries, creamy goat cheese, and aromatic herbs pair perfectly with the nutty quinoa. Topped with a tangy balsamic dressing, this salad is a refreshing and satisfying meal on its own or as a side dish.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1 pint fresh strawberries, hulled and sliced
• 4 ounces goat cheese, crumbled
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 1/4 cup chopped red onion
• 1/4 cup chopped toasted almonds
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

In a medium saucepan, bring 2 cups of water to a boil

Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and the water is absorbed

Fluff with a fork and let it cool

In a large salad bowl, combine the cooked quinoa, sliced strawberries, crumbled goat cheese, chopped basil, chopped mint, chopped red onion, and toasted almonds

In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing

Pour the dressing over the salad and toss to combine, ensuring all ingredients are well coated

Serve immediately or refrigerate for later

Enjoy!